Vacation Rentals in Brussels> |
Belgian specialties
anguilles au vert eels in green sauce faisan à la brabançonne pheasant in butter, white wine and chicory ...
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anguilles au vert
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eels in green sauce
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faisan à la brabançonne
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pheasant in butter, white wine and chicory
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carbonnade flamande
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beef braised with beer, onions, carrots and sometimes prunes
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crevettes roses/grises
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red/grey shrimps - used in salads
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croque monsieur
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toasted cheese and ham sandwich
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dame blanche
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ice cream with melted chocolate
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gaufres au chocolat
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chocolate waffles
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kip-kap
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jellied meat (often sold in bars)
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lammekezoet
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fresh herring croquettes
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lapin à la kriek
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rabbit in cherry beer
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poulet à la Bruxelles
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chicken stuffed with cheese and basted in beer
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poulet à la framboise
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chicken in raspberry beer
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salade à l'ardennaise
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salad with strips of Ardennes ham
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steak américaine
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raw minced steak
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stoemp
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mashed potatoes and mashed seasonal vegetables with
sausages and/or bacon
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waterzooi
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stew with eels, fish, or chicken, cooked in a broth enriched
with cream
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from $95.38 USD